Caprese Salad with Grilled Halloumi – Keto Recipe

I am always excited to learn about new foods from all over the world. Today, I stumbled across Halloumi cheese! This is a brined goat and sheep’s milk cheese and has a high melting point. It is also rather salty.

I am a huge cheese fan and am often scouring the cheese isles of Trader Joe’s, Earth Fare, Publix, and my local grocery store. I had never run across this particular cheese. You can imagine my excitement when I found it on Amazon!

halloumi cheese

Here you go: Halloumi cheese, 8 oz https://amzn.to/2BDVDqv

A great recipe I found online is this Caprese Salad by Keto Daily. They actually grill the cheese first for flavor. Check it out!

KETO GRILLED HALLOUMI CAPRESE SALAD
Ease of Preparation: Easy

Prep Time: 5 Minutes

Cooking Time: 15 Minutes

Total Time: 20 Minutes

Ingredients:

7 Ounce Package of Halloumi Cheese
1 Medium Tomato
Fresh Basil Leaves
1 TBSP Unrefined Olive Oil
2 TBSP Balsamic Vinegar
1/2 Teaspoon Dried Oregano
Instructions:

  1. If your Haloumi does not come pre-sliced, then slice it into roughly 1-ounce slices.
    Slice your tomato and discards the top and bottom slices.
  2. Warm up your charcoal grill and place Halloumi cheese directly onto the grates of the grill. Give them a little shimmy back and forth right when they touch the grill to help prevent them from sticking. Sometimes a little bit sticks to the grates of the grill anyway, but it’s not the end of the world.
  3. Carefully flip the Halloumi over after the first side if cooked to your liking. Be very careful when cooking the second side, as it cooks WAY faster than the first side from my experience. Keep your eye on it.
  4. When the Halloumi is cooked to your liking, bring it in and assemble your Caprese Salad.
  5. Alternate between Tomato slice, Cheese slice, and Basil until you have assembled your whole Caprese Salad.
  6. Top with a sprinkle of dried Oregano, Olive Oil drizzle, and Balsamic Vinegar.

For full instructions and more information, visit:

http://keto-daily.com/keto-grilled-halloumi-caprese-salad/

Other Keto Recipes:

Bacon Wrapped Bratwursts with Beer Cheese Sauce | Hey Grill, Hey

Keto Pickle Popper Recipe | Keto Daily

Keto & Dining Out – Featuring Longhorn Steakhouse

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What can I eat on the Keto Diet? Is my favorite food ok? Will I have to buy weird ingredients? https://amzn.to/2BCrd7X

 

 

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Fudgy Keto Brownies

These Fudgy Keto Brownies from The KetoDiet Cookbook are really delicious! | low carb, keto, thm, dairy-free option

Before I begin I’d like to say that I made several recipes in The KetoDiet Cookbook (Fluffy Grain-free Sunflower Bread, Caesar Salad In A Cheese Bowl, Chicken Kiev) but the recipe my family raved about was Martina’s Fudgy Grasshopper Brownie recipe – MINUS the mint filling. The recipe can be found on page 222. These were some of the best most amazing fudgy keto brownies we have had in years. If you want the recipe… jump to the end.  You won’t be disappointed. If you want to see what’s inside The KetoDiet Cookbook, Amazon will give you a peek.

Continue reading original article: https://www.lowcarbmaven.com/fudgy-keto-brownies/

Click Here to Learn More About The Keto Diet 

Easy Low Carb Peanut Butter Pecan Bars

Low Carb Pecan Bars
These low carb high fat Peanut Butter Pecan Bars are healthy, really easy to make, and melt-in-your-mouth delicious! 🙂 They are made with real ingredients, and much better for you than store-bought low carb bars.


You could substitute the pecans for other nuts, but you’ll need to adjust your carb count if you do. Pecans are the lowest carb, highest fat nut – with walnuts pulling a close second.

You can make them with crushed pecans (above), pecan halves (below), or pecan pieces. They turn out great no matter what you use. It’s such a simple recipe that you can get creative and use it to make all sorts of delicious low carb bars & fudges! Click to read the recipe:
Easy Low Carb Peanut Butter Pecan Bars